In 1964, a chemical engineering graduate of Cornell, Todd Simpson, developed and patented a cold brew system that used regular coffee beans to create a superior-tasting cup of coffee with 67% less acidity than coffee made by conventional hot brew methods. Not only is it super smooth, it is also better for you and easier on those more sensitive stomachs.
1 x Todd brewer with handle
1 x Glass decanter with lid
2 x Reusable filters
1 x Rubber stopper
1 x Instructions and recipe booklet
It is recommended the Filter be replaced after 10-12 uses, or after 3 months.
For the best flavor, start with coarsely ground coffee beans (fresh roasted is best) and filtered water. The Toddy brewing container is designed to hold 350ml of coffee and 7 cups of water.