Toddy Cold Brewing System

Toddy Cold Brewing System
$59.95 $55.00


The Toddy Cold Brew system is one of the simplest ways to produce the perfect cold brew! All you need is the Toddy, filtered water and freshly ground coffee, then let it sit for 12 hours and - BAM - you have a delicious home-made cold brew, which lasts up to two weeks in the refrigerater. Toddy Cold Brew coffee can be enjoyed over ice, with your milk of choice or with hot water.

In 1964, a chemical engineering graduate of Cornell, Todd Simpson, developed and patented a cold brew system that used regular coffee beans to create a superior-tasting cup of coffee with 67% less acidity than coffee made by conventional hot brew methods. Not only is it super smooth, it is also better for you and easier on those more sensitive stomachs.


1 x Todd brewer with handle
1 x Glass decanter with lid
2 x Reusable filters
1 x Rubber stopper
1 x Instructions and recipe booklet

It is recommended the Filter be replaced after 10-12 uses, or after 3 months. 

For the best flavor, start with coarsely ground coffee beans (fresh roasted is best) and filtered water. The Toddy brewing container is designed to hold 350ml of coffee and 7 cups  of water.

  1. Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container. 

    Next, add 1 cup of water into the bottom of the Toddy brewing container and 170g of ground coffee. Slowly pour 3 more cups of water over the grounds, in a circular motion. Then, add the remaining 170g of ground coffee.

    Finally, wait 5 minutes and slowly add the last 3 cups of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). 

    Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds get wet.

  2. Brew - Steep your coffee grounds at room temperature for 12 to 24 hours to create a smooth, rich flavor. 

  3. Filter - Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.

  4. Serve - We recommend starting with a ratio of 1 part coffee concentrate to 2-3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Combine coffee concentrate with steaming hot water for a bolder, gentler cup of hot coffee.
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