This coffee is farmed by Luis Carlos Cesquera near South Lake Toba, which has the highest coffee growing altitudes in North Sumatra. This coffee was processed using wet hulling, the traditional coffee processing method in Indonesia.
Region: South Lake Toba, Sumatra
Process: Wet Hulled
Varietal: Arabe, Bergendal, Jember, Typica
Roasted for: Filter
Altitude (m.a.s.l): 1,400 - 1,550
Aroma: ‘Green’ aroma with cut cedar, dark chocolate and raisins.
Flavour: Foresty notes, with dried forest fruits, candy cane and honeyed sweetness.