The naturally processed Java features brown sugars, berries and winey notes up front, with a creamy body and cooling to a malic acidity. We feel this coffee will be best served as a filter offering.
KLASIK COOPERATIVE WEST JAVA
The Klasik Cooperative is made up of thousands of members in West Java, focusing on and rewarding for sustainable growing practises. This microlot was proudly produced with great attention to detail as both a natural and a honey processed coffee.
This coffee is dried on sheltered raised beds to achieve an even and consistent cup regardless of weather conditions. The producers have an interesting practice of playing soothing music to rest the coffee during its processing, before hand sorting for quality.