With cut lemongrass, ginger chips and full of Vitamin C, this is a caffeine-free tea that is perfect to warm up in winter or relax in the afternoon sunshine while slipping into a private carefree world, one cup at a time.
A spicy tango, these two ingredients combine so effortlessly and almost symbiotically that it's difficult to believe they’re not the same plant. A sweet lemon flavour paired with zingy ginger.
Available in 50 x 2g silken pyramid teabags or 250g loose leaf tea.
To Brew (Loose leaf): Boil fresh water to 90ºc. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 5 - 10 minutes. Remove leaves from water to ensure infusion remains smooth and not bitter.
To Brew (Teabags): Boil fresh water to 90ºc. Add 1 teabag per cup. Infusion time: 5 - 10 minutes. Remove teabag and enjoy.
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