Region: Santa Rosa Crop: 2017 Altitude: 1,500 m.a.s.l Varietal: Pacamara Process: Honey
This farm won #1 in Cup of Excellence 2014 & 2017. The honey process produces a very intense rich sweetness. With aromas of raw sugar and orange peel, this coffee presents flavours of berries, plum, red apple with white floral notes.
This coffee has been roasted for Espress Brewing methods.
Flat Rate of $12.50 deliveryFREE Delivery when you spend over $50