The Tarrazú region is a rural community noted throughout the world for its traditional values and leadership in growing fine coffees. Notes of red berries, plum and boozy fruit upfront. A bright preserved lemon acidity moves into a long spiced pepper finish.
Costa Rica: Tirra Estate Red
Region: San Marcos, Tarrazú
Roasted for: Filter
Altitude: 1,500 - 1,600 m.a.s.l
Aroma: Plum & boozy fruit.
Flavour: Red berries, plum, boozy fruit, bright preserved lemon acidity & long spiced pepper finish.