A twin varietal to our naturally processed filter roast, the honey processing method brings out this coffee’s unique flavours.
Region: Circasia Quindio
Varietal: Catimor (Costa Rica 95)
Roasted for: Espresso
Altitude (m.a.s.l): 1,900 - 2,200
Aroma: Sweet lemon
Flavour: Champagne, green apple, grapes and white wine with a crisp citric acidity.