Arkadia Chai Sticky Blend is handcrafted and all natural. This wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.
Directions for use
Masala Chai Latte
1 - 2-3 teaspoons (15g) of Chai to 250mL milk into steaming jug
2 - Froth then steep for 2 minutes to allow for infusion.
3 - Strain into cup, serve and enjoy.
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