Our coffee team has married 2 unique coffee philosophies in an exquisite blend we believe will be the first in a new and exciting wave of coffees. This coffee is a tribute to the communities and their respective big ideas that resulted in amazing coffee we are excited to roast for you.
The Di Bella Coffee 2018 Reserve is a blend of coffee from the bio dynamic Camocim Estate in Brazil and the Shyira Washing Station in Rwanda. We choose these coffees because long term sustainable farming and creating opportunities for farming community is at the heart of our business philosophy.
Body: Full & elevated Acidity: Mild & rounded Aroma: Nutty & sweet, brown sugar Flavours: Lemon meringue pie, roasted peanuts & dried dates with caramel sweetness.
Camocim Estate - Brazil
The highlight of this bio dynamically cultivated coffee is its exquisite body & depth
Varietal: Iapar 59 (red varietal)
Process: Natural, Raised Bed
Elevation: 1075 masl
Body: Elevated, Full
Aroma: Nutty, Sweet
Acidity: Low, Mild
Flavour Descriptors: Caramel, Plum, Roasted Nut
The well-known bio dynamic Camocim Estate is located in Pedra Azul, Estado de Espírito Santo, Brasil. The owner, Henrique is a world famous Cup of Excellence winner and passionate advocate for sustainable farming.
Shyira Washing Station - Rwanda
The highlight for this high grown coffee is it’s off the charts clarity and sweetness
Varietal: Red Bourbon (red varietal)
Process: Washed, 12 Hour Fermentation
Elevation: 2000 masl
Body: Clean, Medium
Aroma: Pronounced Sweetness, Brown Sugar
Flavour Descriptors: Sweet Lemon & Brown Sugar sweetness
This is a brand new station built by Muraho Trading. The station itself is situated at 2000 MASL and collects coffee cherries from producers in the surrounding area between 2000 and 2400 MASL. This is the highest grown coffee we know of in Rwanda.
Flat Rate of $12.50 deliveryFREE Delivery when you spend over $50