Flavours Of Origin

Coffee growing regions around the world are renowned for producing distinct flavours in their beans that represent the origin. Use the Di Bella Coffee Flavours of Origin map as a guide to help you identify where each coffee flavour originates. 

The flavours are an excellent starting point for blending and roasting your own raw coffee beans and starting your own personal coffee tour around the world. Alternatively use the map to discover distinct flavours in your favourite coffees and blends.


Every month we select a limited number of showcase coffees from these regions. Download this month’s selection.

Flavours of origin 

Download Map

We encourage you to taste, experiment and share your notes with friends and coffee lovers. 

Visit our Roasting Warehouse in Bowen Hills or call us on 07 3252 5858 for more information about the origins of our coffees, tours and education.










Overview: Flavours of Origin

Mexico: Choc Aroma, Dark

Guatemala: Bright, Citric, Lemon

El Salvador: Sweet Caramel

Nicaragua: Cocoa, Sweet Cocoa

Costa Rica: Fruits, Full Bodied

Peru: Nuts, Caramel

Cuba: Smokey Tobacco

Honduras: Brown Sugars, Juicy

Panama: Floral, Jasmine

Colombia: Spicy Acidity, Clean




Uganda: Tropical Fruits, Roasted Malt

Yemen: Fruit, Candy

Ethiopia:Lemon Grass

Kenya: Wine, Fruit, Nuts

Rwanda: Sweet Orange, Vanilla

Tanzania: Sweet Berries

Zambia: Orange, Pear

India: Milk Chocolate, Hazelnut

Indonesia: Earthy, Wood Bark

Brazil Natural: Dewy Grass, Clean