Coffee Tasting

Di Bella Coffee offers a range of signature coffee blends and single origins to suit the discerning coffee connoisseur. The coffee profiles have been developed for the Australian coffee market and use only specialty grade coffee sourced through our Crop To Cup raw coffee buying program.

For a guide on our coffee range refer to the strength rating and preferred method illustrations to assist with your selection. Most importantly: Taste it! Coffee is a subjective and personal experience where your senses should guide you.

To purchase any of the Di Bella Coffee blends, shop here.

Espresso Blend

RICH & STRONG

Both rich and strong, Espresso is the ideal blend for a bold coffee fix. Citrus, cardamom and cacao aromas are matched by earthy tones and spicy red wine flavours, ending with a bold licorice finish.

3BeansStrenght


Felici Blend

SHARP & FULL BODIED

Felici offers a smooth and rounded profile that features cacao and rich dark chocolate aromas complemented by luscious chocolate flavours and a subtle acidity that is sure to leave you smiling.

3BeansStrenght


Nero Blend

RICH & WINEY
Nero is a deliciously dark blend that will take your tastebuds on a ride. Rich aromas of aniseed and dark chocolate pair with decadent flavours of honeycomb, chocolate and berries for a powerful taste sensation.

3BeansStrenght


Arnika Reserve Blend

SPICY & COMPLEX

Arnika Reserve is an aromatic experience that is sure to awaken your palate.This full bodied blend features a pepper and spicy dark chocolate aroma, a rich syrupy flavour profile with spiced undertones and lingering aftertaste.
3BeansStrenght


Organic

SEASONABLE & VARIABLE
Specialty grade organic single origin. 100% Arabica washed and processed at origin.
Bean Strength 1


Ali Reserve Blend

BRIGHT & RICH

Ali Reserve features the lively aromas of spiced citrus and cinnamon. Expect to taste the decadent flavours of red wine and vanilla pod in a balanced cup with a heavy body, bright acidity and prominent aftertaste.

Bean Strength 2


Modena Blend

RICH & SMOOTH

Modena is delightfully rich and lusciously smooth. The woody, toasted almond aromas pair with stone fruit, salted chocolate and butterscotch flavours to create a blend with a well-balanced medium body and bold finish.

Bean Strength 2


Premium Blend

BALANCED & SMOOTH

Premium delivers a deliciously sweet aroma of roasted hazelnuts and rich caramel, accompanied by flavours of nuts and butterscotch. It features a medium to heavy body, followed by a sharp citrus finish and bright acidity, sure to leave you wanting more.
Bean Strength 2


Serafini Blend

SMOOTH & SWEET
Heavenly aromas of sweet fruits and almonds compliment the sweet citrus and honey flavours of Serafini. This blend has a bright acidity and light body, with a blissfully subtle aftertaste.

Bean Strength 1


Decaffeinated

SWEET & LIGHT BODIED
Specialty grade single origin. 100% Arabica washed and water-processed at origin with less than 1% caffeine content.
Bean Strength 1


A GUIDE TO TASTING YOUR COFFEE

Aroma:

The smell of the coffee when infused with hot water. By slightly opening your mouth when inhaling, specific aromas can be detected from the vapours released by the coffee.

Acidity:

Often described as ‘brightness’ when favourable or ‘sour’ when dominating or unfavourable. Acidity contributes to a coffee’s liveliness, sweetness and fruitiness. Acidity is usually experienced and evaluated immediately after the coffee enters the mouth.

Flavour:

Between the first impression of the coffee’s aroma and the lingering aftertaste, one experiences the coffee’s principal character: the ‘mid-range’ notes or ‘flavour’. The evaluation of flavour involves the combined impression of taste and aroma.

Body & Mouthfeel:

The body is the tactile feeling of the coffee in the mouth. The body and mouth feel is assessed by the textural sensation from the coffee oils left on the palate.

Aftertaste:

Defined by the length of positive flavours originating from the back of the palate, the aftertaste lingers after the coffee has left the mouth.

Balance:

The balance is how the various aspects (Aroma, Acidity, Flavour, Body & Mouthfeel, Aftertaste) of the coffee work together and complement or contrast to each other.

Let us take you on the ultimate tasting journey


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