Introducing the 2017 Reserve

Introducing the 2017 Reserve

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The Di Bella Coffee team has been busy developing our 2017 Reserve Blend and (not at all reluctantly!) sampling the roast. The team worked together in a coffee cupping session to determine the profile of the coffee in terms of flavour, aroma and body. We are very excited with the results!


2017 Tasting session


Introducing the 2017 Reserve….

2017 reserve logo

The 2017 Reserve is the culmination of a journey started by Phillip Di Bella. This limited edition blend is a well-balanced combination of single origin coffee hand-selected from premier growing regions in Kenya, Honduras and Colombia.

Inviting aroma notes of cocoa and boysenberry are the perfect prelude to ripe blood orange flavours coupled with a long and sustained chocolate aftertaste. The experience is beautifully concluded by a clean and buttery finish.

Perfect for the milk coffee enthusiast, or to simply enjoy it on its own!

With the launch of our 2017 Reserve in early July, Di Bella Coffee invites you to be a part of Phillips Di Bella’s journey to deliver the ultimate coffee experience.