Species and Variety: Arabica; Caturra and Bourbon Crop: Current Grade: Strictly High Grown (SHG) European Preparation (EP) Altitude: 1,200 - 1,400 m.a.s.l Moisture: 11% Screen Size: 16+ Processing: Washed
Acidity: High Body: Full
Cup Notes: Sharp and intense with tobacco and nut notes.
The climate in Nicaragua is ideal for producing quality coffees. Jinotega is accountable for a majority of the coffee production in the country and as a result it is known as “the coffee capital of Nicaragua”.
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