Species and Variety: Robusta Crop: 2015 Grade: AB Altitude: 850 m.a.s.l Moisture: 11.8% Screen Size: 14+ Processing: Washed
Acidity: Low Body: Full
Cup Notes: Fragrance of malt, heavy caramel & toasted cedar. Notes of caramel, chocolate and hazelnuts.
In 1972 Raja Gopal acquired the Kerehuckloo estate where he and his family still live today. The Kerehuckloo Estate supplies coffee to all over the world, with the majority of his Arabica coffees exported to Germany, U.S and Australia. Kerehuckloo Estate is one of the largest suppliers of Robusta Parchment.
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