Our English Breakfast has all the malty flavour you'd expect but for some reasons we can't help but think of candied oranges when drinking it black. Of course add milk and sugar as preferred.
English Breakfast is a classic black tea blend, with a marvelously dark infusion and a malty spiciness. It's the perfect companion for your morning toast with honey or jam, but also ideally suited for afternoon tea and cake, biscuits or scones.
Available in 50 x 3g silken pyramid teabags or 500g loose leaf tea.
To Brew (Loose leaf): Boil fresh water to 90ºc. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2 - 5 minutes. Remove leaves from water to ensure infusion remains smooth and not bitter.
To Brew (Teabags): Boil fresh water to 90ºc. Add 1 teabag per cup. Infusion time: 2 - 3 minutes. Remove teabag and enjoy.
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