Country of Origin: Cuba Region: Sierra Maestra, Central Region Species and Variety: Caturra, Catuaí, Bourbons Crop: 2015 Grade: Serrano Processing: Handpicked then washed to remove fruit and mucilage off parchment Altitude: 1,750 m.a.s.l
CUP RESULTS Acidity: Medium Fragrance: Sharp intense notes, earthy and rich Flavour: Rich cocoa notes, earthy, some herbal qualities Body: Full
ROAST: This coffee has been roasted for "Espresso" brewing methods
Traditionally processed from the best mountain plantations & cultivated under shade.
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