Cafetto EVO was the first espresso machine cleaner to be certified by an organic certification body. It is the safe, high performance cleaner for professional espresso machines using organic coffee. Cafetto EVO is OMRI listed as complying with the USDA National Organic Program requirements and BFA registered as complying with the requirements of the Australian Organic Standard.
It is designed for 3 way valve commercial espresso machines. Available in 125g and 500g tubs.
Daily procedure to back-flush each delivery group: • Remove coffee filter from group handle, and replace with “blind” filter. • For daily cleaning add 1 level scoop of Evo Espresso Machine Cleaner into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops. • Start cycle and allow to run for 10 seconds to dissolve cleaner. • Stop cycle and allow to sit for10 seconds. • Start and stop cycle 4 more times – run for 10 seconds, stop for seconds. • Remove the group handle and rinse well under stream of water from delivery group. Turn off. • Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter & insert regular filter. • Brew and discard a single espresso to re-season machine.
Daily procedure to clean filters and group handles: • Soak group handles and filters in 500ml of hot water with 2 scoops of Evo Espresso Machine Cleaner for 10 minutes. • Rinse thoroughly in running hot water.
Watch the supplier video below demonstrating how to use on a Domestic Espresso machine:
Watch the supplier video below demonstrating how to use on a Commercial Espresso machine:
Flat Rate of $12.50 deliveryFREE Delivery when you spend over $50