Country of Origin: Bolivia Region: San Ignacio, Caranavi Species and Variety: Caturra and Typica Crop: Current Grade: EP (European Preparation) Refers to coffee that has undergone additional hand sorting to remove defective beans & foreign material. Processing: Washed, dried on raised African beds for consistent results. Altitude: 1,500-1,650 m.a.s.l
CUP RESULTS Acidity: Delicate and pronounced Fragrance: Cashew with hints of malt and bakers chocolate Flavour: Complex stonefruit flavours, clean cup Body: Medium
ROAST: This coffee has been roasted for "Filter" brewing methods
This certified organic coffee was grown by the Mamani family in the Caravani province of Bolivia. Family members work together to source coffee from neighboring farms & process cherries in their small wet mill.
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