Flavours Of Origin

Coffee growing regions around the world are renowned for producing distinct flavours in their beans that represent the origin. Use the Di Bella Coffee Flavours of Origin map as a guide to help you identify where each coffee flavour originates. 

The flavours are an excellent starting point for blending and roasting your own raw coffee beans and starting your own personal coffee tour around the world. Alternatively use the map to discover distinct flavours in your favourite coffees and blends. 

Flavours of origin 

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We encourage you to taste, experiment and share your notes with friends and coffee lovers. 

Visit our Roasting Warehouse in Bowen Hills or call us on 07 3252 5858 for more information about the origins of our coffees, tours and education.

Overview: Flavours of Origin

Mexico: Choc Aroma, Dark
Guatemala: Bright, Citric, Lemon
El Salvador: Sweet Caramel 
Nicaragua: Cocoa, Sweet Cocoa
Costa Rica: Fruits, Full Bodied
Peru: Nuts, Caramel
Cuba: Smokey Tobacco
Honduras: Brown Sugars, Juicy
Panama: Floral, Jasmine
Colombia: Spicy Acidity, Clean

Uganda: Tropical Fruits, Roasted Malt 
Yemen: Fruit, Candy 
Ethiopia: Lemon Grass 
Kenya: Wine, Fruit, Nuts 
Rwanda: Sweet Orange, Vanilla 
Tanzania: Sweet Berries 
Zambia: Orange, Pear 
‚ÄčIndia: Milk Chocolate, Hazelnut 
Indonesia: Earthy, Wood Bark 
Brazil Natural: Dewy Grass, Clean